6 tb Shortening
2 c Self rising flour
3/4 c Cream (can use evaporated
-milk undiluted)
1/2 c Cooked bacon bits
1/2 c Shredded cheddar chz.
1/4 c Finely chopped green onions
-with tops
Cut shortening into flour with pastry blender until mixture resembles
coarse crumbs. Stir in bacon, cheese and onions. Add cream, stir lightly
until dry ingredients are moistened. Turn dough onto lightly floured
surface; knead 4 or 5 times. Gently pat dough into 1/2 inch thickness and
cut biscuits. Brush tops with mixture of 1 egg yolk mixed with 1 Tbsp
water. Bake on ungreased ;sheet in 450 F oven for 10 to 12 minutes, or
until lightly browned.
Yields
1 Servings
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