Ingredients & Directions
1 3/4 c Sifted all-purpose flour
1/2 ts Salt
3 ts Double-acting baking powder
4 tb Chilled butter or
-shortening; or a
-combination of both, up to
-6
(from Joy of Cooking)
Again, the recipe calls for 3/4 c. milk when making rolled biscuits, but
you wouldn't add it when you're simply making the biscuit mix.
NOTE: keep mix refrigerated until use
Yields
1 Servings
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