Ingredients & Directions
4 c Flour
3 ts Backing Powder
1 ts Salt
1 ts Sugar
3/4 c Shortening
1 3/4 c Milk
Sift flour and dry ingredients in mixing bowl. Add shortening and milk and
work with hands on a lightly floured board. Roll out about 1/4 inch thick
and cut with a biscuit cutter. Place in a preheated 400 F. oven and bake 10
to 12 minutes till brown. Yields about 20 large biscuits.
Yields
20 Servings
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