Parmesan Butter Pan Biscuits

1/3 c Butter or margarine
2 1/4 c All-purpose flour
2 tb Parmesan cheese; grated
1 tb Sugar
3 1/2 ts Baking powder
1 ts Basil leaves; chopped
1 tb Fresh parsley; chopped
1 c Milk

Heat oven to 400 degrees F. In a 9" square baking pan, melt butter in oven
(3-5 minutes). Meanwhile, in medium bowl combine all ingredients EXCEPT
milk. Stir in milk just until moistened. Turn dough onto lightly floured
surface; knead 10 times or until smooth. Roll dough into 12" x 4"
rectangle. Cut into 12 (1-inch) strips and dip into the melted butter.
Place in the same pan. Bake for 20 to 25 minutes until lightly browned.

Yields
4 Servings