Ingredients & Directions
1 1/2 c Flour
2 1/2 ts Baking powder
1 1/2 tb Brown sugar
1/2 c Cooked sweet potatoes or
-yams, mashed
3/4 c Wheat flour
1/2 ts Salt
1/3 c Butter
1/4 c Milk
1 ts Cinnamon
Preheat the oven to 425 degrees. Mix together flour, sugar, baking powder
and salt; cut in the butter until mixture resembles coarse crumbs. Stir in
the milk and sweet potatoes. Knead gently (about 10 times). Roll out
dough until about 1/2 inch thick. Cut out biscuits using either a biscuit
cutter or a floured glass rim. Sprinkle with cinnamon. Bake for 10-12
minutes. This makes about 10 biscuits, but the recipe can be doubled.
Yields
1 Servings
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