Orange Marmalade Biscuits

2 c All purpose flour
1 tb Baking powder
1/3 c Orange marmalade
1/3 c Shortening
1/4 ts Salt
1/2 c Milk

Sift together the flour, baking powder and salt. Cut in the shortening till
the mixture resembles coarse crumbs. Add the milk and marmalade; stir with
fork till a soft dough is formed. Turn out the dough to about 1/2 inch
thickness. Cut with a 1&1/2 or 2&1/2 inch cutter. (depending on the size
biscuit you want). Place the biscuits on an ungreased baking sheet. Using a
fork, prick the tops of the biscuits. Bake in 450 F oven for 10 - 11
minutes, or till done. Serve warm.
Yields
1 Servings