Ingredients & Directions
1 ct (8 oz) commercial sour cream
1 Egg
2 c Pancake mix
Poppy seeds
Combine sour cream and egg in a large mixing bowl, beat until well blended.
Add pancake mix; stir until dry ingredients are moistened. Drop by
tablespoonful onto greased cookie sheet. Sprinkle with poppy seeds. Bake
375 F for 10 to 15 minutes or until golden in color.
Yields
1 Servings
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