Ingredients & Directions
-SOLIDS-
1/2 lb Sausage,cooked and drained
1 1/2 c Bisquick
4 oz Grated Cheddar cheese
(about 1 cup)
LIQUIDS
1 lg Egg
2 tb Milk
1/4 ts Salt
Mix together Bisquick and cheese,then add sausage.
Mix liquids, then add to solid mixture. Shape into small balls, flatten
slightly. Bake @ 350 degrees 20 minutes on ungreased cookie sheet.
From
Yields
12 Servings
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