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Sour Cream Drop Biscuits



Ingredients & Directions


1/2 c Butter
2 c Biscuit mix
8 oz Sour cream


Cut butter into baking mix in bowl. Add sour cream; mix well. Spoon batter
into greased miniature muffin cups. Bake at 400 degrees for 12 to 15
minutes. May pierce tops with a fork and spread with melted butter.
24 servings.



Yields
1 Servings

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