Ingredients & Directions
2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/4 ts Baking soda
1/3 c Shortening
3/4 c Sour cream
1/4 c Milk
1/4 c Snipped fresh chives
In a bowl, combine dry ingredients. Cut in shortening until mixture
resembles coarse crumbs. With a fork, stir in sour cream, milk and chives
until the mixture forms a ball. On a lightly floured surface, knead five to
six times. Roll to 3/4 inch thickness; cut with a 2 inch biscuit cutter.
Place on an ungreased baking sheet. Bake at 350 degrees for 12/15 minutes
or until golden brown. Yield: 12-15 biscuits.
(Taste of Home, April/May/1996, Lucile Proctor)
Yields
1 Servings
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