Shortbread Biscuits

-AUSSIE WOMEN'S WEEKLY BEST-
2 Sticks butter
1 c Icing sugar (powdered sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pn Salt

Cream butter and sugar until light and fluffy. Add sifted flour and
cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead
lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in
plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place
on oven trays. Bake 350F, 10-15 mins or until cooked.

Yields
40 Servings