Ingredients & Directions
2 c Flour
4 ts Baking powder
1/2 ts Salt
2 tb Sugar
1/2 ts Cream of tartar
1/2 c Shortening
2/3 c Milk
1 Egg; unbeaten
Combine flour, baking powder, salt, sugar and cream of tartar. Cut in the
shortening until the mixture resembles a cornmeal consistency. Add milk
slowly, then the egg, stirring into a stiff dough. Knead five times. Roll
out on a lightly floured board to a 1/2 inch thickness and cut with a 1 1/2
inch cutter. Place on a cookie sheet and bake at 450 for 10-15 minutes, or
freeze either before or after baking.
Yields
1 Servings
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