1 cn (10-oz) biscuits
1/2 c Chopped raisins or dates
1/2 c Chopped nuts
1/2 ts Cinnamon
1/2 c Sugar
3 tb Melted butter
Separate biscuit dough into 10 biscuits; press or roll each into 4-inch
circle. Mix dates and nuts; press each biscuit firmly into fruit mixture.
Shape each into a ball with fruit inside; seal well. Place seam side down
on ungreased cookie sheet. Bake at 375 for 10-12 minutes until golden
brown. Combine sugar and cinnamon in paper bag. Dip hot puffs in melted
butter; shake in sugar mixture. Makes 10.
MRS HELEN JOHNSTON
POPLAR GROVE, AR
From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
Yields
6 Servings
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